A VERY MERRY UN-THANKSGIVING

No turkey?  Gluten-free?  Chocolate truffle tart for dessert? Blasphemy!  Someone better call the Thanksgiving police!  Growing up, I became accustomed to a traditional, gourmet Thanksgiving.  I can still smell the chestnuts roasting that went into the stuffing.  Everything was made from scratch.  My job was always the cranberry sauce and radish roses (don't ask) when I was a child and then eventually grew to be the pumpkin pies as well.  In the last few years, I've become less of a turkey fan, am now gluten-free, and since my husband doesn't like pumpkin, have been making a chocolate truffle tart for dessert.  Here are all the recipes you need for a scrumptious untraditional feast!  To make the chocolate truffle tart sans gluten, check out this easy recipe that can be made with any type of gluten-free cookie.  Buen Provecho!

UNTHANKSGIVING MAIN IMAGE USE.jpg
CRUDITE USE.jpg
WINTER FRUIT SALSA USE.jpg
CHESTNUTS USE.jpg
OYSTERS USE.jpg
ROASTED SQUASH USE.jpg
ROASTED VEG SALAD USE.jpg
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LAMB POPSICLES USE.jpg
ROSEMARY PEAR CAKE USE.jpg
CHOCOLATE TART USE.jpg